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... phosphate replacers are derived from crops such as maize and tapioca the new range of clean label phosphate replacers, as well as stabilisers and thickeners are an extension of the company's “already successful” ezimoist and synergie ingredients that originally offered alternatives to modified starches and additives in meat products ... the synergie range of thickeners and stabilisers for seafood ready meals have been designed to be a direct replacement for modified starches but with added functionality to “achieve superior mouth-feel, texture and stability without any splitting”

... the latest offering in the organic yoghurt market, five:am, has launched with six new flavours and boasting a wholly natural manufacturing process, free of gluten, gelatin, preservatives, starches, artificial colours, flavours, stabilisers or sweeteners

... ” in particular, the researchers said that the most useful changes appeared to be reducing liquid sugars (such as soft drink) and other sweets, reducing starches and refined grains like potatoes, white bread, white rice and low-fibre cereals, reducing processed foods, and increasing minimally processed foods like fruit, vegetables, whole grains, nuts and yoghurt

... avebe market development manager, vincent melenhorst, said that another benefit for snack producers in switching to eliane c200 from standard instant starches was the greater coating cohesion allowed with a resulting knock-on reduction in waste at the production, packaging and transport stages

... however, tate & lyle expects industrial starches to perform better, "particularly in europe", but "not sufficiently to offset more normal co-product returns"

... uk-based clean label ingredients company ulrick and short has developed its synergie and eziglaze range of range of functional clean label starches to aid marinade and glaze adhesion for meat products ... made for meat: the new clean label functional starches are designed for use with meat products ... the firm's director adrian short told foodnavigator: “there are very few functional starches on the market for the meat industry ... we wanted functionality that matches what meat products require as alternatives to modified starches and additives ... “succulence is improved after the starches disperse within the meat to set up moisture-forming matrixes during and after processing,” said short

... efsa's positive opinions have brought a smile to the face of the sweeteners industry efsa’s panel on dietetic products, nutrition and allergies (nda) issued 442 health claim opinions, about 80% of which were negative, but nutrient replacement claims including sugars, fats and starches fared better than most

ingredients giant agrana is investing €56m in a new wheat starch plant that will enable the company to enter the wheat gluten market for the first time a spokesperson for agrana told bakeryandsnacks.com that the introduction of wheat gluten to its portfolio will allow the company to help meet increasing demand for protein. the factory is set to produce 23,500 tonnes of wheat starch to be used in bakery and pet food products.

... however, gelatin alternatives have several drawbacks, said gia, explaining that while starches can lead to unpleasant textures due to high usage levels, plant derivative pectin results in a short texture and undue stickiness in some applications

... etenia nt is the latest addition to avebe’s well-established etenia range, developed in 2007, which comprises potato-based specialty starches designed for use in everything from spreadable products and milk-based beverages to ice cream and cakes